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the Martinellis are coming, the Martinellis are coming...
THE EVENT: Martinelli Winery Winemaker's Dinner
THE DATE: 15 June 2006
THE TIME: 7pm
THE PLACE: SIX89 
MARTINELLI WINERY WINEMAKER DINNER
at RESTAURANT SIX89 IN CARBONDALE
Thursday, June 15, 2006 @ 7:00pm
We at Restaurant Six89 are proud to announce an evening of utter gluttony featuring the wines of Martinelli Winery paired with the cool culinary stylings of our kitchen. You are cordially invited to join us and members of the prestigious Martinelli family to share their wines and our food on Thursday evening, June 15th at 7:00pm.
The Martinelli family has been growing grapes in Sonoma County’s Russian River Valley since the 1800’s. Since the late 1980’s, Martinelli Winery has been widely acclaimed as makers of some of California’s most concentrated and complex wines. Pinot Noir and Zinfandel have been exceptional. For more information on Martinelli wines: www.martinelliwinery.com
A five-wine dinner with food matching is the call for the evening. The price is $126.89 per person, plus tax & gratuity. Seating is limited; and the event is certain to sell quickly. Please call Restaurant SIX89 promptly for reservations; 970.963.6890.
Sharing the evening and the table with members of the Martinelli family is a rare priveledge as well as an excellent opportunity to imbibe in outstanding wine and food and engage in terribly hip “winespeak” …here’s to you Bill Bentley.
Following is the menu and wine pairings for the evening:
First
2004 Martinelli Sauvignon Blanc 'Jessa Lee'
Blue Crab Cake with Local English Pea Puree
pea sprout salad
Second
2002 Martinelli Gewurztraminer 'Dry Select'
Thai Salad of Smoked Trout with Melon
lime, chilies & mint
Third
2001 Martinelli Pinot Noir 'Bondi Home Ranch'
Buffalo Carpaccio with White Truffle & Reggiano
frisee & crisp caperberries
Fourth
2004 Martinelli Zinfandel 'Giuseppe & Luisa'
Slow Roasted Beef Shortribs with Smoked Sweet Achiote BBQ
Anson Mills stone ground grits
Sugar
2004 Martinelli Muscat d'Alexandria
Joe & Corinne Coniglio’s Blue Mesa Blue with Wildflower Honeycomb
Assorted Small Sugars and Petit Fours
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