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Solo Rosa & Covenant Wines
THE EVENT: Winemaker's Dinner
THE DATE: 29 May 2007
THE TIME: 7PM
THE PLACE: SIX89 
SOLO ROSA & COVENANT WINES WINEMAKER’S DINNER
at RESTAURANT SIX89 IN CARBONDALE
Tuesday, May 29, 2007 @ 7:00pm
We at Restaurant Six89 are proud to announce an evening of restrained excess featuring the wines of Sola Rosa & Covenant paired with the snappy culinary stylings of our kitchen. You are cordially invited to join us and winemaker Jeff Morgan to share his wines and our food on Tuesday evening, May 29th at 7:00pm.
SoloRosa is the only winery in the New World devoted exclusively to dry rosé. The wine is made from blends of Sangiovese and Merlot as well as Syrah. The rosés are bone dry, with ripe cherry and raspberry flavors.
Covenant is made from grapes of the historic Larkmead Vineyard in Napa Valley; and is 100 percent Cabernet Sauvignon. The wine is made under kosher supervision.
For more information on these wines: www.solorosawine.com
and www.covenantwines.com
A five-wine dinner with food matching is the call for the evening. The price is $68.90 per person, plus tax & gratuity. Seating is limited; and the event is certain to sell quickly. Please call Restaurant SIX89 promptly for reservations; 970.963.6890.
Sharing the evening and the table with Jeff Morgan is an excellent opp to imbibe in outstanding wine and food and engage in terribly hip “winespeak” …here’s to you Bill Bentley.
Following is the menu and wine pairings for the evening:
1st
SEARED AHI WITH SRIRACHA & OYSTER
grapefruit and green onion salad, chiles, lime and mint
2005 Z Mor Gewurtztraminer, Russian River Valley
2nd
MOREL AGNOLOTTI with PAN ROAST OF FIDDLES, RAMPS & MORELS
truffled egg broth
2006 Solo Rosa Pinot Noir Rose, Russian River Valley
3rd
BEET CARPACCIO with RADISH & ENGLISH PEA SALAD
french feta, cumin seed achiote vinaigrette
2006 Sola Rosa Rose, California
4th
SOY & RED CARAMEL BRAISED DUCK
kimchee, sweet chile vinegar
2006 Solo Rosa Syrah Rose, Russian River Valley
5th
VENISON OSSO BUCCO, OY VEY!
sweet pepper and roasted tomato jam , fingerlings and tapenade
2005 Covenant Cabernet Sauvignon, Napa Valley
ASSORTED PETIT FOURS
fair trade coffee and single origin tea