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RESTAURANT SIX89 HOSTS SINEANN & PETER ROSBACK
THE EVENT: SINEANN WINEMAKER'S DINNER
THE DATE: 25 JUNE 2008
THE TIME: 7PM
THE PLACE: SIX89 
Restaurant SIX89 is hosting a special evening for wine and food lovers on Wednesday, June 25, at 7 p.m. A winemaker’s dinner will feature wines from Sineann, presented by winemaker Peter Rosback and Bill Bentley of SIX89, and a five-course dinner prepared by SIX89 Chef de Cuisine Adrian Carpenter. The price is $68.90 per person, not including taxes and gratuity.
Sineann is a small producer of highly intense wine from Yamhill County, Oregon. They source their fruit from some of the best vineyards in the region; Pinot Noir and Pinot Gris from the Willamette Valley and the Hood River Valley; Cabernet, Merlot and Zinfandel from the Columbia Valley; and Gewurztraminer from the Willamette Valley and the Columbia Gorge. Almost all the wines are vineyard designated. Crop levels are kept very low, with only one to three tons per acre. All fruit is hand sorted, delicately destemmed, punched down by hand, gently pressed and gravity racked. The wines are aged in new and one year old French oak.
Please make your reservations soon via our website and the OpenTable network.
Below are the pairings for the evening:
FIRST
2007 Sineann Pinot Gris, Oregon
HAMACHI with CANTALOUPE SORBET
shaved cucumber, chile champagne vinaigrette
SECOND
2007 Sineann Gewurztraminer,Ceilio Vineyard, Oregon
SUNFLOWER SEED CRUSTED SOFTSHELL CRAB
sunflower sprout salad, lump crab taboulleh, lemon brown butter
THIRD
2007 Sineann Pinot Noir, Covey Ridge, Oregon
NORTH FORK RABBIT FRICASSEE
horseradish agnolotti, preserved cherries, housemade goat feta
FOURTH
2006 Sineann Cabernet Sauvignon,Cold Creek, Wa
MILAGRO RANCH RIBEYE with MORELS & PORCINI in SINEANN CABERNET
FIFTH
2007 Sineann 'Sweet Sydney' Zinfandel Ice Wine
GATES OF HEAVEN HONEY PARFAIT
oven roasted black mission figs, almonds, balsamic
ongoing…
“THE LOCAL'S FRONT PORCH 2008 EXCLUSIVE”
join us at one of SIX89’S front porch tables
½ PRICE LARGE PLATES NIGHTLY FROM THE REGULAR DINNER MENU