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A Pre-Thanksgiving Respite
THE EVENT: Leopold Brothers Small Batch Distillery
THE DATE: 18 November 2009
THE TIME: 6:30pm
THE PLACE: SIX89 
Six89 hosts Leopold Brothers and their portfolio of stunning small batch spirits for a pre-
Thanksgiving respite from the impending “holidays”. Do yourself a favor.
The evening features a four spirit dinner with food matching, prepared by chef de cuisine Bryce Orblom and provides an excellent opportunity for some serious "whiskey-speak"
Seating is limited and priced at $46.89 per. Please call 970 963 6890 for reservations
the menu for the evening:
1ST
Leopold Brothers American Small Batch Gin Cucumber Gimlet
tea smoked scallop | shrimp fried rice
2ND
LB New England Cranberry Liqueur and American Silver Small Batch Vodka Cosmopolitan
housemade duck sausage | cranberry & sage risotto
cranberry duck jus
3RD
LB New York Apple Whiskey “Apple Jack”
crisp pork | savory apple caramel, apple galette
4TH
gathered greens with cheese and nuts | roasted shallot vinaigrette
Sugar
LB Michigan Tart Cherry Liqueur…sake cups
bittersweet chocolate terrine | preserved colorado cherries