SNACKS

DEVILS ON HORSEBACK	-	5
ASSORTED OLIVES	-	3
ARBORIO RICE FRITTERS	-	4
GRILLED MILAGRO RANCH SAUSAGE	-	4
CHICKEN LIVER PATE, TOAST	-	4
BUTCHER’S PLATE	-	10
CRISP EGGPLANT CHIPS	-	3
EDAMAME with SESAME SALT	-	3

SMALL PLATES & GREENS

ONE GOOD SOUP OF THE MOMENT	-	A.Q.
HOUSEMADE FRESH MOZZARELLA FRITTERS with ROASTED ROMAS basil salad, balsamic	-	8
POACHED FARM EGG with FRESH BERKSHIRE BACON asparagus, garlic croutons, chive	-	9
HEFE PROPER steamed BLACK MUSSELS with SAUSAGE & TOMATO sourdough bruschetta	-	8
MINTED LAMB BROCHETTES with RICE FRITTERS sweet black soy, orange chili gremolata	-	9
JUMBO LUMP CRAB CAKE with LOBSTER & SHIITAKE HASH lemon aioli	-	9
CALAMARI FRITTI with ASPARAGUS lemon aioli, sauce arrabbiata	-	8
SEARED RARE AHI with LOBSTER SLAW, AVOCADO & CRISP SHALLOTS ginger, lime & soy	-	11
GOAT CHEESE & ROASTED GARLIC AGNOLOTTI with ARUGULA brown butter & pinenuts	-	8
crisp GNOCCHI SALAD with SPRING SHROOMS & ASPARAGUS truffled oregano vin	-	10
chopped ROMAINE HEARTS with sourdough CROUTONS & REGGIANO creamy caesar dressing	-	8
THREE GREENS with PT REYES BLUE CHEESE & toasted PISTACHIOS fig vinaigrette	-	8
roasted BEETS with MEJDOOL DATES & fried CHICKPEAS feta, cumin, roasted almonds	-	9
SPINACH SALAD with SHROOMS, AGED RICOTTA & SD CRANBERRIES bacon, pumpkin seed vin	-	9

LARGER PLATES AND BOWLS

BADLY CUT PAPPARDELLE with MILAGRO RANCH BEEF SAUSAGE & ARTICHOKE CREAM roasted artichokes, asparagus	-	17
CRISP ORGANIC TOFU FRITTERS in LEMONGRASS & GINGER SPICED COCONUT BROTH edamame, chilies, lime, mint	-	16
CRISP BREAST of FARM CHICKEN with HOUSEMADE MOZZ, LEMON & CAPERBERRIES roasted white fingerling potato & artichoke salad with frisee	-	17
DUCK FAT POACHED ALASKAN HALIBUT with BALSAMIC roasted tomato & spring onion panzanella salad, arugula, crisp shallots	-	20
SUNFLOWER SEED CRUSTED RAINBOW TROUT with HERBED BROWN BUTTER crab risotto, watercress salad	-	18
ACHIOTE GRILLED TASMANIAN SALMON in AVOCADO BROTH hominy stew, lobster slaw	-	19
SLOW ROASTED BERKSHIRE PORK with APPLE CIDER BBQ hushpuppies, apple slaw, red beans	-	19
MILAGRO RANCH GRASS FED MIRACLE BURGER with POINT REYES BLUE CHEESE housemade truffled shoestrings, herbed mayonnaise	-	15
PAN ROASTED ANGUS FILET with MADEIRA REDUCTION creamed spinach, spuddies, crisp onion straws	-	26
GRILLED COLORADO LAMB SIRLOIN with FIGS & ROASTED SWEET PEPPERS in RED WINE falls mill stone ground grits with french feta	-	20

SIDES

SHOESTRINGS	-	4
CREAMED SPINACH	-	4
ROASTED ARTICHOKES & ASPARAGUS	-	5
POTATO ARTICHOKE SALAD	-	4
ONION STRAWS	-	4
SPUDDIES	-	5
STONE GROUND GRITS	-	4
PLATTER OF THREE	-	11

SAY CHZ

MEREDITH BLUE GOAT, AUSTRALIA honeycomb, quince

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4

SUGAR

BANANA & HAZELNUT BREAD PUDDING nutella, spiced hazelnuts	-	4
APPLE CRISP with GRANOLA CRUST housemade caramel ice cream	-	4
WHITE CHOCOLATE CHIP BROWNIE SUNDAE vanilla bean ice cream	-	4
PISTACHIO CRÈME BRULEE housemade pistachio cracker jack	-	4
HOT & SPICY GINGER BEIGNETS dark chocolate ganache	-	4
WARM STICKY TOFFEE PUDDING crème anglaise	-	4
HOUSEMADE SORBET changing daily	-	4