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KUNIN WINES WINEMAKER'S DINNER
THE 2005 SUMMER HARVEST SOCIAL
SLOW FOOD ROARING FORK AND TOP CHEFS CELEBRATE SUMMER’S BOUNTY
SNOWDEN WINEMAKERS DINNER AT RESTAURANT SIX89 IN CARBONDALE
CHEF MARK FISCHER’S NEWEST HOT SPOT: PHAT THAI
RESTAURANT SIX89 HOSTS GREENWOOD RIDGE WINEMAKER’S DINNER ON JUNE 3
SIX89 HOSTS SECOND ANNUAL S. RHODES WINEMAKER’S DINNER
BILL BENTLEY OF SIX89 GIVES EXPERT ADVICE FOR HOLIDAY WINE PAIRING
“PAY WHAT YOU THINK” AT SIX89 RESTAURANT
Bill Bentley's Bio
Historic mountain town of Carbondale
Mark Fischer's Bio
SCREAMINGLY GOOD FOOD
RESTAURANT SIX89 HOSTS GREENWOOD RIDGE WINEMAKER’S DINNER ON JUNE 3
Five-course dinner paired with Greenwood Ridge Wines is $68.90 per person
Carbondale, COLO. – Restaurant SIX89 is hosting a special evening for wine and food lovers on Tuesday, June 3. The winemaker’s dinner will feature wines from Greenwood Ridge Vineyard presented by winemaker Allen Green and Bill Bentley of SIX89 and a five-course dinner prepared by SIX89 Chef de Cuisine Philip Kendzior. The price is $68.90 per person, taxes and gratuity not included.
Established in 1980, Greenwood Ridge Vineyards has earned a reputation for producing world-class wines. Greenwood Ridge has recently been named one of the top 30 American wineries by Wine & Spirits Magazine. The Greenwood Ridge Vineyard overlooks the Anderson Valley in Mendocino County, California. At 1400' above sea level, the rolling ridge-top property is above the fog and frost in the new Mendocino Ridge appellation.
First Course Salmon Tartar with Watercress and Melon Salad cantaloupe vinaigrette 2000 Greenwood Ridge Sauvignon Blanc, Mendocino Ridge, CA
Second Course Truffled Raviolis with Fricassee of Favas, Fiddleheads, Asparagus and Morels carrot nage 1999 Greenwood Ridge Pinot Noir, Anderson Valley, CA
Third Course Roast Moulard Duck Breast & Grilled Duck Sausage fig bread pudding 1997 Greenwood Ridge Zinfandel, Scherrer Vineyard, Alexander Valley, CA
Fourth Course Black Currant Braised Spring Lamb citrus white beans, mache and mint jellies 1999 Cabernet Sauvignon, Mendecino Ridge, CA
Fifth Course Apricot Tart with Maytag Blue toasted almonds and orange sherbet 2002 Greenwood Ridge Late Harvest Riesling, Mendocino Ridge, CA
SIX89 received rave reviews in the 2002 Zagat Guide, including the highest food rating of any restaurant in the Aspen area. Chef/Owner Mark Fischer’s cooking and Bill Bentley’s wine lists have received glowing reports from Gourmet, Food & Wine and other national publications. 5280 magazine named SIX89 the best mountain restaurant in Colorado, and Wine Spectator magazine recently awarded the Award of Excellence to Bentley’s wine list.
Restaurant SIX89 is located at 689 Main Street in Carbondale, Colorado. SIX89 is open Tuesdays through Sundays from 5:30 p.m. Reservations are suggested. For more information on Restaurant SIX89, call 970.963.6890 or visit the website at www.SIX89.com.
www.SIX89.com
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